今天在Yahoo!網上看到這個酪梨食譜，很容易做...對於愛吃酪梨的人來說應該是福音吧！
最近是墨西哥的 Cinco De Mayo 節日，所以有這個非常Yummy食譜......請大家告訴大家啦
Cinco de Mayo is a Mexican holiday that dates back to the 1860's in the town of Puebla, Mexico, when the townspeople defeated a French army, despite being significantly outnumbered. It has come to symbolize determination and the ability to prevail against difficult odds. The holiday has been embraced by Mexican Americans who celebrate in their cities with parades, music, dancing, and of course, traditional foods. In honor of Cinco de Mayo, we've prepared a Mexican feast that can be made relatively quickly. For appetizers we have a delicious guacamole, chunks of chorizo hard sausage, and queso blanco (Mexican white cheese, somewhat similar to Monterey Jack). For the main course we have beef fajitas with flour tortillas and Mexican red rice. You can easily substitute shrimp or chicken for the beef, or if you're having a large crowd, you can make them all. I like to use a wok to make my fajitas, because it enables the meat and vegetables to brown nicely, rather than steam. For dessert we have polvorones de nuez (melt in your mouth nut cookies that are popular at Mexican celebrations, and are one of my very favorite cookies), and Mexican hot chocolate, spiced with cinnamon, cloves, vanilla, and a touch of cayenne. Enjoy!
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